My Favorite Cranberry Recipe
This is my favorite cranberry recipe. I made it this year for Thanksgiving and served it with the meal. The recipe comes from Cooking Light (November/December 1996).
Maple Cranberry Sauce
3 cups fresh cranberries
2/3 cup golden raisins
1/2 cup maple syrup
1/2 cup honey
1/4 cup cider vinegar
1/2 teaspoon ground allspice
1. Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.
Yield: 2 cups (serving size: 1/4 cup)
2 comments December 7th, 2002