My Favorite Cranberry Recipe
December 7th, 2002
This is my favorite cranberry recipe. I made it this year for Thanksgiving and served it with the meal. The recipe comes from Cooking Light (November/December 1996).
Maple Cranberry Sauce
3 cups fresh cranberries
2/3 cup golden raisins
1/2 cup maple syrup
1/2 cup honey
1/4 cup cider vinegar
1/2 teaspoon ground allspice
1. Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.
Yield: 2 cups (serving size: 1/4 cup)
2 Comments
1. Kathy | December 8th, 2002 at 11:58 am
Wow. I never realized you had maple syrup and honey in those berries.
2. Mom | December 9th, 2002 at 8:02 pm
I bet you never thought you would see someone pile your cranberries on his stuffing.